Shahrukh Khan
Age: 124
7862 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
dont agree with your first line...baki tu sahee hai..ALLAH har kisi ki madad karta agar banda ALLAH ko mushkil main bhi yaad rakhe...aur khud bhi kohsish kare prob solve karne ki..yeh tu sab imtehaan hai
Shahrukh Khan
Age: 124
7862 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
jee..ache logoon ko ALLAH paas bula leta hai...bad ppl ko saza milti hai is dunya main...bad ppl se matlab ppl..jo log marte hain...chori karte hain..haraam kaam karte hain
Shahrukh Khan
Age: 124
7862 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Firni
Instructions In a pot add milk and illaichi seeds, rice flour and sugar.
Leave on a very low flame to cook and keepstirring.
When the mixture thickens add kevera essence and remove from heat.
Garnish with dry fruit.
Ingredients
1 liter of milk and a small tin condensed milk 4-5 tbs sugar (reduce amount if adding sweetened condensed milk) 1/2-cup rice flour Dry fruit --pistachio, almonds 1 tsp Kevera essence Seeds of 3-4 small illaichi
Shahrukh Khan
Age: 124
7862 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Ras Malai
Instructions
Boil 2 liter milk, add yogurt and lemon juice to it. Boil for 5-10 minutes. Paneer will separate from water. Transfer it to a clean thin cloth, tie it to drain water and leave overnight. Make small balls and flatten them to small patties (1 to 1.5 inch).
Take 5 cups water in a pan, add 1 cup sugar and boil. Put the paneer patties in this boiling water gently. Let it boil till they become soft and spungy (it takes about 15 minutes).
In another pan, put the milk and 1 cup sugar, add milk powder and boil until the quantity reduces to half. Take care that milk should not stick at the bottom of the pan. Add cardomom powder, pieces of almonds and pistatios, and saffron strands.
Gently remove each patty from the water, and drain all the water and transfer to the prepared milk. Boil at low heat for 5 minutes.
Remove from heat and allow it to cool to room temperature.
Put the Ras malai into refrigertor for 3-4 hours. Serve it Chilled.
Ingredients
Fresh Paneer - 200 gram or Milk(2 liter) Half-half milk - 0.75 liter Skim milk powder - 2 Tspn Cardamom powder - 1 tspn Fresh lime juice - 1 tspn Non Fat Yogurt - 1 Tspn Grated Almonds and Pistachios - 5 pieces each Sugar - 2 cups Water - 5 cups Saffron - 4-7 Strands
Shahrukh Khan
Age: 124
7862 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Chapli Kebab
Instructions
Add all the ingredients to the mincemeat and leave to marinate in the refrigerator for 2-3 hours.
Then make into flat patties and fry in a little oil.
Makes about 6 kebabs.
Ingredients
1/2 kilo finely minced beef 1 medium sized onion chopped Salt according to taste 1 tsp ginger paste 1 tsp crushed zeera 1 tbs crushed whole dried red chilies 1 tsp crushed dhunia seed Small pieces of an omlette made with 2 eggs with a little salt and black pepper 1 tsp anardana 2-3 green chilies chopped 1/2 cup of fresh dhunia leaves 1 large tomato 1 tsp lemon juice or vinegar 200 gms Makai ka atta (Corn meal) (do not use cornflour) 1 small onion sliced and fried till brown
Shahrukh Khan
Age: 124
7862 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Chicken Quorma
Instructions
Preparation time ([days] hrs:min): 00:20 Cooking time ([days] hrs:min): 00:30 Grind into a paste: cloves, almonds, coriander seeds, Cumin, cardamom, cinnamon and grated fresh coconut until soft and keep aside.
Cut chicken into a little larger than bite sized pieces.
Heat oil in a wide, non-stick skillet and fry onions, garlic and ginger pastes until onions are deep brown. Now add chicken, chili powder, turmeric, salt and curry leaves.
Fry until chicken pieces are lightly browned. Now add yoghurt, tomatoes, coriander leaves and mix well.
Cover and cook on high heat until water content has reduced coinsiderably (gravy looks thick and almost sticks to the chicken pieces) and then add the ground paste and 2 cup of water.
Cover and cook on low heat for 25 minutes or until the gravy looks thick.
Serve it hot. Goes very well with plain white rice.
Ingredients
Chicken 2pounds (918 gms) 2 medium Onions Chopped 3 medium Tomatoes (Chopped) Yogurt 1/2 cup (100 gms) 3 teaspoons Garlic Paste (21 gms) 3 teaspoons Ginger Paste (21 gms) 1/2 Cup Vegetable Oil (137.5 gms) 1 1/2 Chili Powder (Red Chili Powder) 1/2 teaspoon Turmeric (Haldi powder) 10 Curry Leaves Fistfull Coriander Leaves (dhaniya) Salt to taste Cloves (Whole) (3 gms) Raw Sliced Almonds (12 gms) 1 teaspoon Coriander seeds (1.8 gms) 1/2 teaspoon Cumin Seeds (Cumin, Jeera)(1 gm) Cardamom (2 gms) 1 inch Cinnamon Sticks (flat) (2.5 gms) 1/2 cup Grated Fresh Coconut (40 gms)
Shahrukh Khan
Age: 124
7862 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Mango Ice Cream
Instructions In a bowl, beat the egg whites until thick. Add the sugar and beat until stiff. Add the cream and continue beating until the mixture is thick and creamy. Gently mix in the mango pieces.
Cover and freeze until almost set. Take out, beat again and return to the freezer to set overnight.
One hour before serving, place the ice cream in the refrigerator to soften a little.
Note: Carrots and celery should be cut into 1/4- by 1/4- by 3-inch strips. 1. In a large bowl combine zucchini, onion, carrot, celery, radishes, and salt. Cover with cold water and let stand 45 minutes. Drain thoroughly. , 2. In a large pot combine vinegar, sugar, celery seed, fennel seed, mustard, and pepper pods. Bring to a simmer. Remove from heat and pour over vegetables. Let cool, then refrigerate at least 1 day. To serve, lift vegetables out of their brine with a slotted spoon. Transfer to relish trays or bowls. Vegetables may be stored, in their brine, and refrigerated, for up to 1 month.
Shahrukh Khan
Age: 124
7862 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
( SPICED POTATO BITES ) Ingredients
700 gm Potato 4 tbs cooking oil 1/2 tsp salt or according to taste 1/4 tsp garam masala 1/2 tsp ground zeera 1/2 tsp dhuniya powder 1/2 tsp chili powder or according to taste
Method Boil the potatos with skins till soft.Cool.Peel and dice into 1 inch cubes. In a non-stick pan heat the oil on medium heat.Add the potatos and fry lightly stirring occasionally till golden brown.Add all spices and stir till potatos are evenly coated. Remove.Serve hot or cold
well dekha ajyega
me coming 
